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Eric

Inspiration

Posted on 2014.07.18 at 00:00
Current Location: 67114
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When my son's friend stopped by the house with a sack full of freshly-picked peaches, I had no idea what to do with them. Then I looked over at the cast iron skillet hanging on my kitchen wall - a gift from drax0r - and knew exactly what had to be done: I made a cobbler using drax0r's recipe in the very pan he'd made peach cobbler in my last night there.

How did it turn out? I have no idea. I took it to the family who brought me the peaches.


drax0r's cast iron skillet peach cobbler


Comments:


drax0r
drax0r at 2014-07-18 17:15 (UTC) (Link)
I'm simultaneously proud and disappointed.

I mean, what if it had been horrible?

Next time, make a cobbler, shove that shit in your mouth, then make another for delivery, once you're sure it passes muster.
Michelle1963
michelle1963 at 2014-07-19 17:25 (UTC) (Link)
LOL! Ehowton had the ultimate faith in your recipe and his ability to execute it. :D
ehowton
ehowton at 2014-07-20 00:01 (UTC) (Link)
Well, he did omit the baking powder. And I used pumpernickel rye instead of white flour.
Misha
dawaioser at 2014-07-19 23:42 (UTC) (Link)
Oh F*&k....that looks so delicious. Jesus, now I want peach cobbler...with vanilla ice cream.


You've ruined me. You've ruined my diet. You b*st*rd. ;)
ehowton
ehowton at 2014-07-19 23:52 (UTC) (Link)
Might I suggest Blue Bell Homemade Vanilla?
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