August 31st, 2009

Eric

Chipotle Mexican Grill Red Hot Sauce Recipe

Rec'd from drax0r:

10 to 20 grams dry Arbol chiles (choose based on desired heat)
1 tablespoon of sesame seeds, toasted
1 tablespoon white vinegar
2 cloves
1 clove garlic
1 teaspoon Mexican organo
salt

1. Combine all ingredients, except oil in blender and blend on low speed
for ten seconds.

2. SLOWLY drizzle olive oil into blender on low speed.

3. Chill for at least an hour.