October 13th, 2014

Scotch

Olive Oil





My son wanted me to make basil olive oil. Huh. I'd never had it. But it just so happened that suzanne1943 had brought some fresh from her garden! I wrapped it up in a paper sack and let it dry about a month before picking the leaves off and crumbling them into the food processor where I turned it into powder, and placed it in the round-bottomed jar before filling it with EVOO.

The smaller bottle is what's left of the chili oil.