10 to 20 grams dry Arbol chiles (choose based on desired heat)
1 tablespoon of sesame seeds, toasted
1 tablespoon white vinegar
1 clove garlic
1 teaspoon Mexican organo
1. Combine all ingredients, except oil in blender and blend on low speed
for ten seconds.
2. SLOWLY drizzle olive oil into blender on low speed.
3. Chill for at least an hour.