My son wanted me to make basil olive oil. Huh. I'd never had it. But it just so happened that suzanne1943 had brought some fresh from her garden! I wrapped it up in a paper sack and let it dry about a month before picking the leaves off and crumbling them into the food processor where I turned it into powder, and placed it in the round-bottomed jar before filling it with EVOO.
The smaller bottle is what's left of the chili oil.